I am a Registered Dietitian and Clinical Nutritionist with a Masters of Science in Clinical Nutrition from New York University. I completed my Dietetic Internship at New York University (NYU Langone Medical Center) and have a Bachelor of Arts in Human Biology from Brown University. I currently work at Weill Cornell Medicine at the Center for Inflammatory Bowel Disease where I specialize in providing personalized nutrition counseling to people with gastrointestinal issues, including Crohn’s Disease, Ulcerative Colitis, Irritable Bowel Syndrome (IBS), Small Intestinal Bacterial Overgrowth (SIBO), diverticulosis/diverticulitis, GERD, food sensitivities and intolerances, and a whole host of other conditions.